A while ago I saw this new movement
called Meatless Monday. Well, I'm pretty bad at remembering what day of the
week it is but I have been working on making sure at least one day of the week
we have a dinner that is meet-free. The cool thing about the Meatless Monday
movement is that they actually have a website up with tons of good recipes. This is a recipe that I tried
from their list and everyone loves. Personally I thought it was super yummy and
I love the fact that I'm actually getting my kids to try something with
artichoke in it. Even my husband who is totally a meat and potatoes kind of guy
when it comes to food enjoys it so I think that says something.
Ingredients: 8oz linguine, 1 T olive oil, 1 ½ tsp minced garlic, 14.5 oz
can diced tomatoes, drained, 12 oz jar marinated artichoke hearts, ¼ c water, 4
oz crumbled herbed feta cheese
Directions:
1. Cook linguine according to
package directions. Drain.
2. Meanwhile, heat oil in large
skillet over medium heat. Add garlic and sauté for 1 minute. Add tomatoes. Cook
for 5 minutes, stirring occasionally.
3. Drain artichokes and reserve ¼ c
marinade. Optionally, cut artichoke hearts in half. Add artichokes to skillet
and cook for 2 minutes. Stir in water and reserved marinade. Reduce heat to
low. Cover and simmer for 5 minutes until hot and bubbly.
4.
Stir in drained pasta and feta crumbles. Stir to combine and serve.
No comments:
Post a Comment